Skip to content ↓

Respect Resilience Responsibility

Font Size
Background Colour
Font Type

...through to the Finals in June!

Congratulations to Sam (Yr6) winning a heat of the Leics Schools Junior Chef of the Year Competition on Thursday 14 March!

Sam’s winning entry of Tomato & basil bread with balsamic dip and meatballs with tomato sauce and pasta went down a treat. He now goes through to the finals being held at Brooksby Melton College on Monday 24 June.

A great effort too by Luca Santoro-White in the competition heats at Birstall achieving 2nd place. Well done Luca!

Best of luck for the final Sam from all at OJS!